Monday, July 15, 2013

This Week in Food

Lots of new eater openings and announcements this week.

Monday: Atwater's new Village Tavern is officially open for business at Glendale and Larga.

Big news for the Historic Core.  The Medallion mixed use development at 4th and Main will receive six new restaurant tenants - BigMista's BBQ, Cafe Uzes, Raw Juicery, Bountiful Bakery, and D&D Produce, as well as a new unnamed farmer's market.

A new americana style restaurant by the name of Louie's opened today in Mar Vista, at the corner of Venice and Grand View.

Tuesday: Blossom's downtown location is expanding into the next door space at Winston and Main.

Wednesday: The Sunset Marquis Hotel will soon resurrect its ground floor indoor/outdoor restaurant.  The new iteration will be called Cavatina, and will open later this summer.

Thursday: Jist Cafe, a quaint little eatery with an impressive breakfast menu, is now open at 1st and Judge John Aiso Street in Little Tokyo.

The Doughroom, at Overland and Palms, is now officially open.

A new bakery/eatery by the name of Four Cafe is now open at the corner of Maryland and Fairfax.

Little Tokyo's Flying Pig restaurant is gearing up for expansion into the Figat7th Shopping Center at ... 7th and Fig ... later this fall.  Three additional restaurants - Twist and Grill, New Moon Cafe, and Gentaro Soba Noodle - have also been announced.

Phorage is now open at Rose and Overland.

Friday: A new coffee/juice bar, by the name of H Coffee and Juice Bar will soon debut on the corner of Melbourne and Hillhurst

Famous food truck Eggslut will soon get its own brick and mortar space on the corner of 3rd and Broadway at the Grand Central Market.  The eatery will begin service in late August/Early September.

Santa Monica's Blue Plate Oysterette will open its second location on 3rd and Crescent Heigts at the beginning of next year.

Settebello is now open for business on the corner of Maxella and Del Rey.

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